Please, enable Compare.
Please, enable Wishlist.

No products in the cart.

Principle

This kit uses the Sandwich-ELISA principle. The microtiter plate strips has been pre-coated with an affinity purified antibody to Human ALPL. Standards or samples containing Human ALPL are added to the plate and reacted with capture antibody. A second anti-Human ALPL antibody labeled biotin is then added and binds to Human ALPL captured on the plate. After that, Streptavidin-Horseradish Peroxidase (SA-HRP) is added to form a sandwich complex of solid phase antibody-Human ALPL-biotin labeled antibody-SA-HRP. And then, TMB substrate solution is added to all wells and incubated. An enzyme-catalyzed reaction generates a blue color in the solution, thereafter, stop solution is added to stop the substrate reaction and the color turns yellow. The yellow solution is read at a wavelength of 450nm. The concentration of Human ALPL in the samples is then calculated from the OD value by establishing a standard curve.

Specification

Product name “Quanticon” Human ALPL/ BALP (Alkaline Phosphatase, Liver/Bone/Kidney) ELISA Kit
Cat no ABQ-ES96- ALPLhu
Applications ELISA
Reactivity Human
Standard Range 78.13-5000pg/mL.
Sensitivity 46.88 pg/mL
Sample Type Serum, plasma, Tissue homogenates, Cell lysates Cell culture supernatant and other biological fluids
Sample Volume 100 μL
Assay Type Sandwich
Assay Duration 3.5H
Detection Wavelength 450nm
Storage 2-8oC

Precision

Mean coefficient of variation for Intra-Assay and Inter-Assay: 3 samples with low, middle and high level concentration were tested for repeat multiple times, respectively.The results showed that the coefficient of variation of the kits was less than 10%, which met the precision quality control standard.

Intra-Assay: CV<5%

Inter-Assay: CV<8%

 

“Quanticon” Human ALPL/ BALP (...

You may add any content here from XStore Control Panel->Sales booster->Request a quote->Ask a question notification

At sem a enim eu vulputate nullam convallis Iaculis vitae odio faucibus adipiscing urna.

Ask an expert